Natural phytochemicals and antioxidants to support the
body’s defense system. Assists the body’s natural stamina, energy
levels, detoxification systems and fight cell degeneration. Increases energy and
vitality.Includes Spirulina and Blue Green Algae.
Recommended Dosage: One scoop (approximately 9.5 grams~two teaspoons) mixed with 8 ounces of water or juice supplies all of the the following:
Green Food Supplement 9,500 mg serving: Wheat grass juice powder 400
mg., Barley grass juice powder 400 mg., Alfalfa grass juice powder 400 mg., Green papaya
400 mg., Blue Green Algae:Spirulina 800 mg., Chlorella (cracked-cell) 800 mg., Freeze
Dried Powder, Broccoli 800 mg., Cauliflower 800 mg., Lecithin 2,000 mg., (with
Phosphatidylcholine), Wheat sprout powder 400 mg., (gluten free), Acerola berry juice
powder 300 mg., Beet juice powder 200 mg., Spinach/Octacosanol powder 500 mg., Dunaliella
salina 50 mg., Green tea extract, (60% catechins) 50 mg., Milk thistle 50 mg., (silybum
marianum, 80% silymarin), Ginkgo Biloba 50 mg., (24% ginkgoflavonglycosides, 6% terpenes),
Bilberry 40 mg. (25% anthocyanidins), Proanthocyanidins 40 mg.(as grape , seed extract OPC
85+ and Pine Bark Extract OPC 85), Probiotic cultures 10 billion C.F. U. (dairy free), (as
L-acidophilus (DDS-1), L-Rhamnosus, L-Bifidus, S-Lactis, Bifidobacterium Longum, B.
Bifidum and S. Thermophilus), Fructooligosaccharides 1000 mg. (FOS).
In a base of apple pectin, bromelain (lower stem, pineapple plants, parsley, celery and
watercress).
Description: A balanced variety of green food sources yielding an
abundance of nature’s protective nutrients. These ingredients for health work
synergistically to assist the body’s natural stamina, energy levels, detoxification
systems and fight against cell degeneration.
Actions/Uses: The free radicals which can damage tissue, cells and proteins can
also increase a person’s susceptibility to heart disease. The natural antioxidants in
Phytonutritional are an optimal natural defense against the damaging effects of
free radicals. Additionally, each scoop when added to juice or water, provides natural
phytochemicals with known health benefits such as those associated with the green foods
broccoli.
Wheat, Barley and Alfalfa Juice Powder
Chlorophyll content provides carotenoids, minerals, proteins and B vitamins.
Rich in enzymes such as SOD (superoxide dismutase) providing antioxidant activity.
Blue Green and Dunaliella Salina Algae
Spirlulina and cracked cell chlorella are high in protein and DNA/RNA
Rich sources of B vitamins and beta carotene
Broccoli, Cauliflower and Spinach/Octacosanol Powder
Broccoli and cauliflower provide a rich natural source of antioxidants. Antioxidants
are strong weapons against free radical damage and degenerative disease.
Spinach provides octacosanol, a nutrient promoting stamina and energy
Wheat Sprout Powder
Gluten-free sprouts contain catalase, methionine reductase, SOD and glutathione:
essential enzymes
Acerola Berry and Beet Juice Powder
Beets provide iron, calcium and potassium
Acerola berries provide vitamin C and bioflavonoids
Green Tea Extract
Since ancient times, green teas have been used to boost immune function
Supports liver health and contains catechins
Standardized botanicals: Milk Thistle, Ginkgo biloba and Bilberry
These herbals work synergistically to support detoxification, enhance circulation and
antioxidant protection
Formulation: One scoop (included-approximately 9500 miligrams) supplies:
Green Food Supplement 9,500 mg.
Providing:
Wheat grass juice powder 400 mg.
Barley grass juice powder 400 mg.
Alfalfa grass juice powder 400 mg.
Green papaya 400 mg.
Blue Green Algae:
Spirulina 800 mg.
Chlorella (cracked-cell) 800 mg.
Freeze Dried Powder
Broccoli 800 mg.
Cauliflower 800 mg.
Lecithin 2,000 mg.
(with Phosphatidylcholine)
Wheat sprout powder 400 mg.
(gluten free)
Acerola berry juice powder 300 mg.
Beet juice powder 200 mg.
Spinach/Octacosanol powder 500 mg.
Dunaliella salina 50 mg.
Green tea extract
(60% catechins) 50 mg.
Milk thistle 50 mg.
(silybum marianum, 80% silymarin)
Ginkgo Biloba 50 mg.
(24% ginkgoflavonglycosides, 6% terpenes)
Bilberry 40 mg. (25% anthocyanidins)
Proanthocyanidins 40 mg.(as grape seed extract OPC 85+ and Pine Bark Extract OPC 85)
Probiotic cultures 10 billion C.F. U. (dairy free)
(as L-acidophilus (DDS-1), L-Rhamnosus, L-Bifidus, S-Lactis, Bifidobacterium Longum, B. Bifidum and S. Thermophilus)
Fructooligosaccharides 1000 mg. (FOS)
In a base of apple pectin, bromelain (lower stem, pineapple plants, parsley, celery and watercress).
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Last Updated September 25, 2002
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